fishSeafoodbeginner

Mackerel Fillets

Holy mackerel, this oily fish is practically made for the air fryer! The high heat renders the fat perfectly, giving you a crispy skin and rich, flavorful meat. It is a reel catch for a quick and healthy dinner.

Quick Reference
Temp
380°F
Time
8 min
Flip?
No flip
Prep
5 min
Spray surface first Meal-Prep Friendlydinnerlunch
  1. Preheat air fryer to 380°F.
  2. Pat fillets dry and score the skin lightly.
  3. Season the flesh side with your chosen spice pack.
  4. Place fillets skin-side up in the air fryer basket.
  5. Cook for 8 minutes without flipping.
  6. Check that the skin is crispy and meat is opaque.
  7. Remove carefully and serve warm.

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