Cinnamon Sugar Chickpeas
veganvegetariangluten-freedairy-freenut-freesnackappetizerKid-FriendlyMeal-Prep
These cinnamon sugar chickpeas sound odd, but they're incredibly addictive. Coconut oil complements the sweet coating. The texture is pure corn nut, the flavor is like a churro. Find the recipe and instructions here.
Ingredients
- 1 can chickpeas, drained, rinsed, dried
- 1 tablespoon melted coconut oil
- pinch salt
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
Steps
- 01Dry, toss with coconut oil and salt, air fry per food page.
- 02While still hot, toss in cinnamon sugar.
Sweet chickpeas sound strange but they're genuinely addictive. The crunch is like a corn nut, the flavor is like a cinnamon churro. Coconut oil instead of olive oil pairs better with the sweet coating. These are a great snack for kids who need a nut-free alternative to candied almonds.
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How to Air Fry It
- 01Preheat the air fryer to 390°F (199°C).
- 02Season the prepared chickpeas with the Taco Tuesday or Smoked Paprika & Brown Sugar seasoning and place them in the air fryer basket in a single layer.
- 03Cook for 15 minutes, shaking the basket halfway through.
- 04Check for crunchiness and serve immediately.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Store in an airtight container at room temperature for 3-4 days. They soften over time. Re-crisp at 375°F (190°C) for 3 minutes.
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