Everything Bagel Chickpeas
veganvegetariangluten-freedairy-freenut-freesnackappetizerKid-FriendlyMeal-Prep
Everything bagel seasoning sticks beautifully to these crispy chickpeas. This simple recipe delivers big flavor with minimal effort. Think of the taste as the crispy bits left on the pan after toasting an everything bagel.
Ingredients
- 1 can chickpeas, drained, rinsed, dried
- 1 tablespoon oil
- 1/2 teaspoon salt
- 2 tablespoons everything bagel seasoning
Season it upPairs with Simple Salt & Pepper, Smoked Paprika & Brown Sugar, Ranch Seasoning, or Taco TuesdaySee all seasonings →
Steps
- 01Dry, oil, salt, air fry per base recipe.
- 02Toss hot chickpeas with everything bagel seasoning immediately.
The sesame seeds and poppyseeds in everything bagel seasoning stick perfectly to the hot oily surface. This is the snack that tastes like the crispy bits left on the pan after toasting an everything bagel. Addictive.
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How to Air Fry It
- 01Preheat the air fryer to 390°F (199°C).
- 02Season the prepared chickpeas with the Taco Tuesday or Smoked Paprika & Brown Sugar seasoning and place them in the air fryer basket in a single layer.
- 03Cook for 15 minutes, shaking the basket halfway through.
- 04Check for crunchiness and serve immediately.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Store in an airtight container at room temperature for 3-4 days. They soften over time. Re-crisp at 375°F (190°C) for 3 minutes.
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