Ranch Chickpeas
veganvegetariangluten-freedairy-freenut-freesnackappetizerKid-FriendlyMeal-Prep
Ranch seasoning adds a tangy, savory coating to these crispy chickpeas. A store-bought packet makes it easy. The buttermilk powder in the seasoning adheres to the hot, oily chickpeas.
Ingredients
- 1 can chickpeas, drained, rinsed, dried
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 tablespoon ranch seasoning mix (store-bought packet, or mix: dried dill, dried parsley, garlic powder, onion powder, dried chives, pinch of black pepper)
Season it upPairs with Simple Salt & Pepper, Smoked Paprika & Brown Sugar, Ranch Seasoning, or Taco TuesdaySee all seasonings →
Steps
- 01Dry, toss with oil and salt, air fry per food page.
- 02Immediately toss hot chickpeas with ranch seasoning.
Store-bought ranch seasoning packets are perfectly fine here. Hidden Valley makes one. The seasoning has buttermilk powder in it which adheres to the hot oily chickpeas and gives them a tangy, savory coating.
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How to Air Fry It
- 01Preheat the air fryer to 390°F (199°C).
- 02Season the prepared chickpeas with the Taco Tuesday or Smoked Paprika & Brown Sugar seasoning and place them in the air fryer basket in a single layer.
- 03Cook for 15 minutes, shaking the basket halfway through.
- 04Check for crunchiness and serve immediately.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Store in an airtight container at room temperature for 3-4 days. They soften over time. Re-crisp at 375°F (190°C) for 3 minutes.
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