Brown sugar and butter glaze caramelizes on bacon and creates a sticky, sweet, salty crust around the beans. These bacon-wrapped green bean bundles are so good they'll be a regular side dish. Find out how to make them here.
Season it upPairs with Garlic Parmesan, Simple Salt & Pepper, Sesame Ginger, or Everything BagelSee all seasonings →
Steps
01Divide the green beans into 8 bundles of roughly equal size (6 to 8 beans per bundle).
02Wrap one slice of bacon around each bundle, spiraling from one end to the other.
03Mix the melted butter, brown sugar, and garlic powder. Brush over each bundle.
04Ready for the air fryer.
The brown sugar butter glaze caramelizes on the bacon and creates a sticky, sweet, salty crust around the beans. This is a Thanksgiving side dish that people make year-round once they've tried it. The beans steam inside the bacon wrapper and come out tender while the bacon crisps on the outside.