Green Beans — Bacon-Wrapped Green Bean Bundles
Vegetables·beginner

Green Beans — Bacon-Wrapped Green Bean Bundles

Yield
Prep
Total
8 bundles
5m
15m
gluten-freedairy-freeveganvegetarianketolow-carbwhole30sidesnackdinnerKid-FriendlyMeal-Prep

Brown sugar and butter glaze caramelizes on bacon and creates a sticky, sweet, salty crust around the beans. These bacon-wrapped green bean bundles are so good they'll be a regular side dish. Find out how to make them here.

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Pairs with Garlic Parmesan, Simple Salt & Pepper, Sesame Ginger, or Everything BagelSee all seasonings →
  1. 01Divide the green beans into 8 bundles of roughly equal size (6 to 8 beans per bundle).
  2. 02Wrap one slice of bacon around each bundle, spiraling from one end to the other.
  3. 03Mix the melted butter, brown sugar, and garlic powder. Brush over each bundle.
  4. 04Ready for the air fryer.
The brown sugar butter glaze caramelizes on the bacon and creates a sticky, sweet, salty crust around the beans. This is a Thanksgiving side dish that people make year-round once they've tried it. The beans steam inside the bacon wrapper and come out tender while the bacon crisps on the outside.
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How to Air Fry It

Temp
Cook
Prep
Flip?
375°F
10m
5m
Yes
  1. 01Preheat air fryer to 375°F (190°C).
  2. 02Wash and trim the ends off the fresh green beans.
  3. 03Toss the beans in a bowl with a light drizzle of oil and seasonings.
  4. 04Transfer to the air fryer basket, spreading them out.
  5. 05Cook for 10 minutes, shaking the basket vigorously halfway through.
  6. 06Look for slight wrinkling and charred spots to know they are done.
  7. 07Remove and serve hot.

Recipe Notes

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Season it up

Pairs well

Meal Prep

Stores 4 days. Reheat at 400°F (200°C) for 2-3 minutes. These thin vegetables re-crisp quickly.

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