Hot Dogs
Kid-FriendlyMeal-Prep
Craving a quick and easy lunch or snack? Air fryer hot dogs are ready in minutes and cook evenly. Find the full recipe here, plus tips for scoring the dogs to prevent bursting and ensure even cooking.
Ingredients
- Hot dogs (beef, pork, chicken, turkey, or plant-based)
- Hot dog buns
- Your preferred toppings: mustard, ketchup, relish, onions, sauerkraut
Steps
- 01Score 2 to 3 shallow diagonal slashes on each hot dog. This prevents them from splitting unevenly and gives the heat more surface area.
- 02Place in the basket in a single layer.
- 03Ready for the air fryer.
- 04Toast the buns in the air fryer for the last 1 to 2 minutes of the cook if you want them warm and slightly crispy.
The diagonal scores aren't just cosmetic. Hot dogs are sealed in a casing that traps steam. Without scores, they can burst open on one side and spill their juices. Scores let the steam escape in a controlled way and the slashes char slightly, adding flavor.
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How to Air Fry It
- 01Preheat air fryer to 400°F (200°C).
- 02Prepare hot dogs and season as desired.
- 03Place in basket in a single layer.
- 04Cook for 8 minutes total.
- 05No flipping needed.
- 06Check for doneness and serve immediately.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 4 days refrigerated. Reheat at 350°F (175°C) for 3-4 minutes.
Discussion
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