Beef Meatballs
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These air fryer meatballs are quick, easy, and surprisingly moist. Ground beef is combined with breadcrumbs, egg, and a touch of ketchup for sweetness. The recipe includes ingredients, step-by-step instructions, and total cooking time.
Ingredients
- 1 lb ground beef (80/20)
- 1 large egg
- 1/3 cup plain breadcrumbs
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Season it upPairs with Herbed Garlic Butter, Simple Salt & Pepper, or Korean BBQSee all seasonings →
Steps
- 01Combine all ingredients in a bowl. Mix with your hands until just combined. Don't overwork it or the meatballs get dense.
- 02Scoop and roll into golf ball sized portions (about 1.5 inches).
- 03Place on a plate or sheet pan. If they're sticky, wet your hands slightly between rolls.
- 04Ready for the air fryer, or refrigerate up to 24 hours before cooking.
The ketchup adds moisture and a subtle sweetness. Don't skip it, even if it feels weird.
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How to Air Fry It
- 01Preheat the air fryer to 400°F (200°C).
- 02Place frozen, fully-cooked beef meatballs in the air fryer basket in a single layer.
- 03Air fry at 400°F (200°C) for 10-12 minutes.
- 04Shake the basket halfway through the cooking time to ensure even heating.
- 05Check that the meatballs are heated completely through to the center before serving.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 4 days refrigerated or 3 months frozen. Reheat at 350°F (175°C) for 4-5 minutes from fridge. Great for batch cooking.
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