Turks & Caicos Style Conch Fritters
Seafood·intermediate

Turks & Caicos Style Conch Fritters

Yield
Prep
Total
~16 fritters
15m
23m
dairy-freenut-freeappetizersnackSpray Surface

Turks & Caicos-style conch fritters bring the heat with Caribbean spices. Allspice, thyme, scotch bonnet, and coconut milk infuse these fritters with vibrant flavor. The recipe includes the full ingredient list, plus a jerk mayo dipping sauce.

  • 1/2 lb conch meat, finely diced
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 large egg
  • 2 tablespoons coconut milk
  • 1/2 teaspoon baking powder
  • 1/4 red bell pepper, finely diced
  • 1/4 green bell pepper, finely diced
  • 1 green onion, sliced
  • 1 clove garlic, minced
  • 1 scotch bonnet pepper, seeded and minced (or habanero)
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon allspice
  • Juice of 1 lime
  • 1/2 teaspoon salt

For dipping:

  • Jerk mayo (2 tablespoons mayo + 1 teaspoon jerk seasoning + squeeze of lime)
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This variation is self-seasoned
  1. 01Dice the conch very fine.
  2. 02Mix flour, cornmeal, baking powder, allspice, and salt.
  3. 03Beat egg with coconut milk and lime juice. Add to dry ingredients.
  4. 04Fold in conch, peppers, green onion, garlic, scotch bonnet, and thyme.
  5. 05Drop tablespoons onto a plate. Refrigerate 15 minutes.
  6. 06Ready for the air fryer.
  7. 07Serve with jerk mayo.
This version leans into Caribbean spice: allspice, thyme, scotch bonnet, coconut milk. It's the most flavorful of the three variations and the most spiced. The jerk mayo dipping sauce ties it all together. Seed the scotch bonnet thoroughly unless you have a high heat tolerance. Even seeded, it brings significant warmth.
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How to Air Fry It

Temp
Cook
Prep
Flip?
375°F
8m
15m
Yes
  1. 01Preheat the air fryer to 375°F.
  2. 02Grease the air fryer basket and place the prepared conch fritters inside in a single layer.
  3. 03Lightly spray the fritters with cooking oil and season with your chosen spice pack (see below).
  4. 04Cook at 375°F for 8 minutes, carefully flipping the fritters halfway through the cooking time.
  5. 05Remove the fritters once they develop a crispy, golden brown crust and serve hot.

Lightly spray the basket or tray before cooking.

Recipe Notes

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