Ranch Kale Chips
gluten-freedairy-freeveganvegetarianketolow-carbwhole30snacksideappetizerKid-FriendlyMeal-Prep
Ranch seasoning gives kale chips a savory, tangy twist. The buttermilk powder in the seasoning creates a coating that crisps up perfectly. You'll get the full recipe and instructions for making these addictive ranch kale chips.
Ingredients
- 1 bunch curly kale, stemmed and torn
- 1 teaspoon oil
- 1 tablespoon ranch seasoning mix (store-bought packet or homemade)
- pinch salt (go light, ranch seasoning already has salt)
Season it upPairs with Simple Salt & Pepper, Umami Bomb, Everything Bagel, or Ranch SeasoningSee all seasonings →
Steps
- 01Wash, dry, massage with oil, same as base.
- 02Sprinkle with ranch seasoning and toss to coat.
- 03Ready for the air fryer.
The buttermilk powder in ranch seasoning mix is what makes this work. It adheres to the oiled kale surface and creates a savory, tangy, herb-y coating that makes these taste like a legitimate snack rather than a health food obligation. Kids eat these.
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How to Air Fry It
- 01Preheat air fryer to 300°F (150°C).
- 02Wash kale thoroughly and dry it completely to ensure crispiness.
- 03Remove the tough stems and tear the leaves into bite-sized pieces.
- 04Massage lightly with a tiny amount of oil and seasonings.
- 05Place a single layer in the basket, using a trivet on top if they fly around.
- 06Cook for 4 to 5 minutes until crispy.
- 07Let cool for a minute to crisp up further before serving.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Do not reheat. Make fresh. Leftover kale chips are soggy kale.
Discussion
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