Salmon Fillet
Spray SurfaceMeal-Prep
Achieve perfectly cooked salmon fillets with a crispy exterior in your air fryer. The method is fast and easy, whether you prefer skin-on or skinless. Get the simple steps, suggested cook times, and seasoning ideas on the recipe page.
Ingredients
- 1-2 salmon fillets (6 oz each, skin on or off)
- 1 tablespoon olive oil
- Salt, pepper, and your seasoning of choice
- Optional: lemon wedges, fresh dill, or a glaze (honey soy, teriyaki, maple mustard)
Steps
- 01Pat the fillets completely dry with paper towels. Moisture is the enemy of a crispy skin.
- 02Rub with oil and season both sides. If skin-on, season the flesh side more heavily.
- 03Ready for the air fryer, skin-side down.
Skin-on fillets go skin-side down and you don't flip them. The skin protects the bottom from the basket and gets crispy on its own. If skinless, use a parchment liner to prevent sticking.
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How to Air Fry It
- 01Preheat air fryer to 400°F (200°C).
- 02Prepare salmon fillet and season as desired.
- 03Lightly spray the basket and food with oil.
- 04Cook for 10 minutes total.
- 05No flipping needed.
- 06Check for doneness and serve immediately.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 2 days refrigerated. Reheats decently at 275°F (135°C) for 5-6 minutes. Low temp is key; high heat turns leftover salmon chalky. Also great cold in salads.
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